Harape Collabo offers delicious food and sweets, as well as a fun space that combines food and art.
Through colorful catering, hors d'oeuvres, OBENTO production, the production of mineral- and jewel-like amber sugar "Kobutsu Okashi," and various experiential workshops, we have provided many people with the opportunity to easily enjoy artistic food.
Now, in order to spread our cherished concept of "having fun with artistic food" to as many people as possible, we have decided to start an online cooking class using Instagram.
We hope you will enjoy this product with your family, friends, and loved ones, imagining the joyous scenes of each season throughout the year, as if you were playing around the table with them.
For details click here ←